Chicken Curry
This is a recipe I mentioned a few posts back. The curry powder you use is going to make a big difference in how this dish comes out. There are plenty of recipes out there so you can make your own, you’ll have to play around and see what flavors work best for you.
Ingredients:
- 2-3 lbs Chicken Breast
- 2/3 Cups of Peanut Oil
- 1 Large Onion
- 1 Cinnamon Stick
- 2-3 Cardamon Seeds or 1/2 tsp. Ground Cardamon
- 1 Tbsp Garlic, Minced
- 2 1/4 Cups of Water
- 1 Cup Yogurt
- 1/2 Cup Heavy Cream
- 2 Tbsp Curry Powder (at least)
- Salt
Directions:
- In a large sauce pan heat the peanut oil
- Add all of the onion and cook for 5mins
- Add the Cinnamon and Cardamon, cook until the onion is browned.
- After the onion is browned add the garlic, yogurt and 1/4 cup of water and cook for 5 mins
- Add Chicken and salt to taste and cook uncovered for 20mins
- add remaining Cup of water
- Cook for 10mins
- Add heavy cream, bring to a boil and cook for 2 mins
You can adjust the ingredients to your liking but this is generally what I like to start with. Feel free to spice it up with some hot curry powder as well.
Chicken Curry @ Group Recipes
